Passed bites, stations, and abundant tables.

Ten curated categories with realistic per-piece and per-guest estimates. Every price is a general planning range; caterers set the final quote.

Appetizer quantity planner

How much food do you actually need?

GuestsService style

Suggested

600 pieces

5 per guest

General planning guidance. Confirm final counts with your caterer based on menu format, timing, and guest demographics.

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